South Indian Coconut Chutney Recipe

Ingredients (7)

• 1/2 fresh coconut, grated
• 2 tablespoons vegetable oil . or ghee
• 1 teaspoon black mustard seeds
• 5 to 6 curry leaves, finely chopped
• 2 dry red chilies, finely chopped
• 1 tablespoon yellow lentils, or roasted chickpeas
• Salt, to taste