An Italian Tuna Crudo Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1/2 pound sushi-grade tuna
  • 1 lemon (quartered; Meyer lemon if possible)
  • 1/4 cup olive oil
  • 1 tablespoon Fleur de Sel (or another top-quality sea salt)
  • Garnish: 6-10 basil or mint leaves

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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