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An Italian Tuna Crudo Recipe
Ingredients (5)
- 1/2 pound sushi-grade tuna
- 1 lemon (quartered; Meyer lemon if possible)
- 1/4 cup olive oil
- 1 tablespoon Fleur de Sel (or another top-quality sea salt)
- Garnish: 6-10 basil or mint leaves
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!