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Butternut Squash and Pasta With Sage Recipe
Ingredients (10)
- 1 butternut squash, about 2 pounds
- 1 large sweet onion, coarsely chopped
- 1 scant teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 3 to 4 tablespoons extra-virgin olive oil
- 8 ounces pasta, rombi, farfalle or other
- 1/4 cup (4 tablespoons) unsalted butter
- 12 fresh sage leaves
- 2 medium cloves garlic, minced
- 1/2 cup shredded Parmesan, plus more for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats