Butternut Squash and Pasta With Sage Recipe

Serves: 4 Save

Ingredients (10)

  • 1 butternut squash, about 2 pounds
  • 1 large sweet onion, coarsely chopped
  • 1 scant teaspoon kosher salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper, plus more to taste
  • 3 to 4 tablespoons extra-virgin olive oil
  • 8 ounces pasta, rombi, farfalle or other
  • 1/4 cup (4 tablespoons) unsalted butter
  • 12 fresh sage leaves
  • 2 medium cloves garlic, minced
  • 1/2 cup shredded Parmesan, plus more for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!