Roast Pheasant With Port Wine Marinade Recipe

Ingredients (8)

• 1 onion
• 1 large bay leaf
• 1 clove garlic
• 2 cups port wine (ruby)
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons melted butter
• 2 pheasants, approximately 2 pounds each