Vegan Eggplant Parmesan

The Spruce Eats
Serves: 6 Save

Ingredients (16)

  • 1 large eggplant
  • 3 tablespoons kosher salt (divided)
  • 1/2 cup all-purpose flour
  • 3 teaspoon ground black pepper (divided)
  • 1/2 cup unsweetened plain almond milk
  • 1 teaspoon flaxseed meal
  • 1 teaspoon cornstarch
  • 1 cup panko breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon nutritional yeast
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 1 (28-ounce) can crushed tomatoes (with basil)
  • 1 teaspoon salt
  • 1/4 cup vegan Parmesan cheese

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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