Vegan Eggplant Parmesan

Ingredients (16)

• 1 large eggplant
• 3 tablespoons kosher salt (divided)
• 1/2 cup all-purpose flour
• 3 teaspoon ground black pepper (divided)
• 1/2 cup unsweetened plain almond milk
• 1 teaspoon flaxseed meal
• 1 teaspoon cornstarch
• 1 cup panko breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon nutritional yeast
• 1/4 cup olive oil
• 2 cloves garlic (minced)
• 1 (28-ounce) can crushed tomatoes (with basil)
• 1 teaspoon salt
• 1/4 cup vegan Parmesan cheese