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Crockpot Beef Short Ribs Parisienne Recipe
Ingredients (11)
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 4 pounds beef short ribs (boneless, cut into 3-inch pieces)
- 1/2 teaspoon pepper (black)
- 3 cups onion (sliced)
- 1/4 cup dry red wine, beef broth, or water
- 1 tablespoons butter
- 1 cup thinly sliced mushrooms (sautéed in butter)
- 1 cup sour cream
- Salt (to taste)
- 2 tablespoons fresh chopped parsley
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking