Crockpot Beef Short Ribs Parisienne Recipe

Serves: 6 Save

Ingredients (11)

  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons salt
  • 4 pounds beef short ribs (boneless, cut into 3-inch pieces)
  • 1/2 teaspoon pepper (black)
  • 3 cups onion (sliced)
  • 1/4 cup dry red wine, beef broth, or water
  • 1 tablespoons butter
  • 1 cup thinly sliced mushrooms (sautéed in butter)
  • 1 cup sour cream
  • Salt (to taste)
  • 2 tablespoons fresh chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>