Crockpot Beef Short Ribs Parisienne Recipe

Ingredients (11)

• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 4 pounds beef short ribs (boneless, cut into 3-inch pieces)
• 1/2 teaspoon pepper (black)
• 3 cups onion (sliced)
• 1/4 cup dry red wine, beef broth, or water
• 1 tablespoons butter
• 1 cup thinly sliced mushrooms (sautéed in butter)
• 1 cup sour cream
• Salt (to taste)
• 2 tablespoons fresh chopped parsley