Pork, Rice, and Celery Casserole Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 cups diced lean pork loin, raw or cooked
  • 1 tablespoon vegetable oil
  • 1/2 cup coarsely chopped onion
  • 1 cup coarsely chopped celery
  • 1 1/2 to 2 cups cooked rice
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 3 tablespoons soy sauce

Directions

Learn how to make this recipe at The Spruce Eats

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