Fish in Yogurt Marinade Recipe

Ingredients (12)

• 1 cup plain Greek yogurt
• Finely grated zest of 1 lemon
• 1 tablespoon lemon juice
• 1 tablespoon finely minced garlic
• 3 tablespoons fresh oregano leaves
• 1 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/2 teaspoon coarse or kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1 1/2 pounds perch fillets (see Recipe Tip)
• 1 tablespoon olive oil
• 8 scallions, trimmed and sliced, both white and green parts