Dehydrated Kale Chips Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 1 large bunch kale (any variety)
  • 2 to 3 teaspoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • Dash cayenne pepper, optional
  • 2 tablespoons nutritional yeast, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe