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BLT Dip - Bacon Lettuce Tomato Dip Recipe
Ingredients (11)
- 1 (8-ounce) package cream cheese, room temperature
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 8 ounces bacon, cooked and crumbled
- 1 1/2 cups shredded lettuce
- 2 plum tomatoes, seeded and diced
- 1 (10-ounce) baguette, cut into 1/2-inch slices
- 2 tablespoons olive oil
Directions
Learn how to make this recipe at The Spruce Eats