BLT Dip - Bacon Lettuce Tomato Dip Recipe

Ingredients (11)

• 1 (8-ounce) package cream cheese, room temperature
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 8 ounces bacon, cooked and crumbled
• 1 1/2 cups shredded lettuce
• 2 plum tomatoes, seeded and diced
• 1 (10-ounce) baguette, cut into 1/2-inch slices
• 2 tablespoons olive oil