Sweet and Sour Duck Sauce Chicken Two Ways Recipe
Ingredients (12)
- 1 (3 to 3 1/2-pound) whole chicken, cut into 8 pieces
- 1 1/2 cups Cantonese-style duck sauce, such as Gold's
- 1 (3 to 3 1/2 pound) whole chicken, cut into 8 pieces
- Paprika, to taste
- Garlic powder, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons oil
- 1 onion, trimmed and thinly sliced
- 1 red bell pepper, cut into thin strips
- 1 green bell pepper, cut into strips
- 1 1/2 cups canned pineapple chunks, drained
- 1 1/2 cups Cantonese-style duck sauce, such as Gold's
Directions
Learn how to make this recipe at The Spruce Eats