Sweet and Sour Duck Sauce Chicken Two Ways Recipe

Serves: 8 Save

Ingredients (12)

  • 1 (3 to 3 1/2-pound) whole chicken, cut into 8 pieces
  • 1 1/2 cups Cantonese-style duck sauce, such as Gold's
  • 1 (3 to 3 1/2 pound) whole chicken, cut into 8 pieces
  • Paprika, to taste
  • Garlic powder, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons oil
  • 1 onion, trimmed and thinly sliced
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into strips
  • 1 1/2 cups canned pineapple chunks, drained
  • 1 1/2 cups Cantonese-style duck sauce, such as Gold's

Directions

Learn how to make this recipe at The Spruce Eats