Easy Slow Cooker Chicken Chili Recipe

Name: Easy Slow Cooker Chicken Chili Recipe
Yield: 8 servings
Ingredients: Boneless, Skinless Chicken Breast; Chopped Onion; Chopped Green Bell Pepper; Garlic Clove; Garlic Powder; Canned Great Northern Beans; Canned Pinto Beans; Canned Stewed Tomatoes; Canned Diced Tomatoes; Tomato Sauce; Frozen Corn Kernels; Chili Powder; Ground Cumin; Dried Oregano; Kosher Salt; Freshly Ground Black Pepper; Dried Bay Leaf; Fresh Bay Leaf; Sour Cream; Shredded Cheddar Cheese; Chopped Cilantro; Cornbread; Crackers; Bread Loaf

The Spruce Eats

Serves: 8 Save

Ingredients (18)

2 pounds boneless, skinless chicken breasts (about 4 large chicken breast halves)
1 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced, or 1 teaspoon granulated garlic or garlic powder
1 (15-ounce) can Great Northern beans, rinsed and drained
1 (15-ounce) can pinto beans, rinsed and drained
1 (14.5-ounce) can stewed tomatoes
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 1/2 cups frozen corn kernels, thawed
1 heaping tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 bay leaf
Sour cream, or shredded cheese, for garnish, optional
Chopped fresh cilantro, for garnish, optional