A Cream Sauce Recipe (Béchamel)

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 2 cups Béchamel sauce
  • 1/2 cup heavy cream
  • kosher salt to taste
  • black pepper to taste
  • Optional: chopped fresh herbs (such as chives or parsley)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe