A Cream Sauce Recipe (Béchamel)

Serves: 4 Save

Ingredients (5)

  • 2 cups Béchamel sauce
  • 1/2 cup heavy cream
  • kosher salt to taste
  • black pepper to taste
  • Optional: chopped fresh herbs (such as chives or parsley)

Directions

Learn how to make this recipe at The Spruce Eats