Moist Banana Cake With Bourbon, Chocolate Chunks, and Crème Fraîche

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 2 cups self-rising flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 very ripe bananas, about 1 1/2 cups mashed
  • 1/4 cup crème fraîche
  • 3 tablespoons bourbon
  • 1 cup semisweet chocolate, or bittersweet chocolate, chopped
  • 2 tablespoons sweetened whipped cream, optional, for serving

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Directions

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