Fresh Fig Coulis Recipe

Name: Fresh Fig Coulis Recipe
Yield: 8 servings
Ingredients: Fresh Fig; Extra Virgin Olive Oil; Balsamic Vinegar; Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 8 Save

Ingredients (5)

12 figs
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt to taste
Freshly ground black pepper (to taste)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

63%

40%

Fats

34%

30%

Positive Nutrients

Protein

0.6g

1.2% DV

Dietary Fiber

2.2g

8% DV

Polyunsaturated Fat

0.5g

2.1% DV

Monounsaturated Fat

2.5g

5.7% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0mcg

0% DV

Calcium

28.3mg

2.2% DV

Vitamin B6

0.1mg

5% DV

Magnesium

13.5mg

3.2% DV

Vitamin C

1.5mg

1.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

108.1mcg

12% DV

Thiamin B1

0mg

3.8% DV

Riboflavin

0mg

2.9% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

12.5g

25% DV

Saturated Fat

0.5g

2.6% DV

Sodium

292mg

12.7% DV

Carbohydrates

14.9g

5.4% DV

Total Fat

3.6g

4.6% DV

Cholesterol

0mg

0% DV

Fresh Fig Coulis Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

Figs

Balsamic Vinegar

Salt

Directions

Sharing options