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Kung Pao Shrimp Recipe With Chilies and Cashews
Ingredients (12)
- 1 pound shrimp
- 1 egg white
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
- 3 tablespoons chicken broth
- 2 teaspoons red wine vinegar (or, rice vinegar)
- 1 tablespoon soy sauce
- 1/2 teaspoon granulated sugar
- 1 1/2 cups oil (or, as needed)
- 6 to 8 small red chilies (or, 2 teaspoons chili paste)
- 1 teaspoon ginger (minced)
- 1/2 cup cashews
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats