Kung Pao Shrimp Recipe With Chilies and Cashews

Serves: 4 Save

Ingredients (12)

  • 1 pound shrimp
  • 1 egg white
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
  • 3 tablespoons chicken broth
  • 2 teaspoons red wine vinegar (or, rice vinegar)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon granulated sugar
  • 1 1/2 cups oil (or, as needed)
  • 6 to 8 small red chilies (or, 2 teaspoons chili paste)
  • 1 teaspoon ginger (minced)
  • 1/2 cup cashews

Directions

Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish