Kung Pao Shrimp Recipe With Chilies and Cashews

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 pound shrimp
  • 1 egg white
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
  • 3 tablespoons chicken broth
  • 2 teaspoons red wine vinegar (or, rice vinegar)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon granulated sugar
  • 1 1/2 cups oil (or, as needed)
  • 6 to 8 small red chilies (or, 2 teaspoons chili paste)
  • 1 teaspoon ginger (minced)
  • 1/2 cup cashews

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Directions

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