Vanilla Cake With Chocolate Frosting

Serves: 8 Save

Ingredients (16)

  • For the Vanilla Cake:
  • 1 1/3 cups/6 ounces all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda (preferably aluminum-free)
  • 8 tablespoons/4 ounces butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • For the Chocolate Frosting:
  • 2 squares unsweetened chocolate (2 ounces)
  • 2 1/2 cups/8 ounces confectioners' sugar
  • 4 tablespoons butter (softened)
  • 1 teaspoon vanilla
  • 3 tablespoons milk

Directions

Learn how to make this recipe at The Spruce Eats