Vanilla Cake With Chocolate Frosting
Ingredients (16)
- For the Vanilla Cake:
- 1 1/3 cups/6 ounces all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda (preferably aluminum-free)
- 8 tablespoons/4 ounces butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- For the Chocolate Frosting:
- 2 squares unsweetened chocolate (2 ounces)
- 2 1/2 cups/8 ounces confectioners' sugar
- 4 tablespoons butter (softened)
- 1 teaspoon vanilla
- 3 tablespoons milk
Directions
Learn how to make this recipe at The Spruce Eats