Instant Pot Chicken Pot Pie Recipe

Serves: 6 Save

Ingredients (26)

  • For the Pastry:
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons butter (chilled)
  • 3 tablespoons water (iced)
  • For the Filling:
  • 1 medium onion (chopped)
  • 1 1/2 pounds chicken breasts (boneless)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 3 medium potatoes (red-skinned, round white, or new)
  • 3 medium carrots
  • 3 ribs celery (sliced)
  • 1 bay leaf
  • 1/2 teaspoon herb seasoning (salt-free, or poultry seasoning blend)
  • 1 1/2 cups chicken stock 
  • For the Roux:
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 cup heavy cream
  • 1 cup peas (frozen, thawed)
  • For the Egg Wash:
  • 1 egg white
  • 1 tablespoon water
  • Optional: sesame seeds

Directions

Learn how to make this recipe at The Spruce Eats