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Jewish Beef Brisket Recipe
Ingredients (11)
- 1 (5-pound) beef brisket, with some fat on top
- Freshly ground black pepper, to taste
- Paprika, to taste
- Garlic, to taste, fresh or powdered
- 1 package dry onion soup mix
- 1 packet dry brown gravy mix
- 46 ounces vegetable juice
- 2 large onions, sliced
- 6 medium potatoes, peeled
- 6 large carrots, peeled and cut into chunks
- 6 ribs celery, cut into chunks
Directions
Learn how to make this recipe at The Spruce Eats