Classic Sazerac Cocktail Recipe With Rye Whiskey

The Spruce Eats
Serves: 1 Save

Ingredients (5)

  • 1 sugar cube
  • 3 dashes Peychaud's Bitters
  • 2 ounces rye whiskey, to taste
  • 1/4 ounce absinthe, or anise liqueur
  • Lemon twist, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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