Shrimp Fried Rice Recipe

Serves: 2 Save

Ingredients (18)

  • 2 tablespoons fish sauce
  • 1/2 teaspoon shrimp paste, or 1/2 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons chili sauce, such as nam prik pao, more for serving
  • 1 pinch ground black pepper
  • 2 1/2 tablespoons peanut oil, divided
  • 3 to 4 cloves garlic, minced
  • 1/4 cup minced onion
  • 3 to 4 tablespoons white cooking wine
  • 8 to 12 medium shrimp, shelled
  • 2 large eggs
  • 4 cups cooked rice, preferably one to three days old, refrigerated
  • 1/2 to 3/4 cup frozen peas, or mixed vegetables
  • 1/2 cup cashews, optional
  • Fresh lime or lemon juice, to taste, optional
  • 1 medium scallion, thinly sliced, for garnish
  • Sliced fresh chiles, optional, for serving

Directions

Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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