Cream of Baby Turnip Soup Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound baby turnips (about 12 baby turnips)
  • 2 tablespoons unsalted butter
  • 1 medium onion (peeled and roughly chopped)
  • 1 clove garlic (peeled and crushed)
  • 1/2 cup dry white wine
  • 1 quart vegetable broth or stock
  • 1/4 cup cream (hot)
  • Optional: kosher salt and white pepper (ground, to taste)

Ingredient Facts and Health Benefits

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Directions

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