Okra Stew With Prawns and Lobster Tails

The Spruce Eats
Serves: 6 Save

Ingredients (14)

  • 2 tablespoons red palm oil
  • 1 yellow onion, chopped
  • 2 ripe tomatoes, chopped
  • 2 cloves garlic
  • 1 inch of ginger
  • 1 Scotch bonnet, or habanero pepper
  • 40 pods (400 grams) fresh okra, trimmed and cut into 1-inch pieces
  • 7 ounces (200 grams) large shrimp
  • 7 ounces (200 grams) squid, cut into rings
  • 10 1/2 ounces (300 grams) white fish fillets (like tilapia or bream)
  • 8 1/2 ounces (250 milliliters) chicken or fish stock
  • 2 lobster tails, in-shell, raw, optional
  •  Butter, for brushing, optional
  • Chopped scallions, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Cantarito

The Bar

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!