Okra Stew With Prawns and Lobster Tails

Serves: 6 Save

Ingredients (14)

  • 2 tablespoons red palm oil
  • 1 yellow onion, chopped
  • 2 ripe tomatoes, chopped
  • 2 cloves garlic
  • 1 inch of ginger
  • 1 Scotch bonnet, or habanero pepper
  • 40 pods (400 grams) fresh okra, trimmed and cut into 1-inch pieces
  • 7 ounces (200 grams) large shrimp
  • 7 ounces (200 grams) squid, cut into rings
  • 10 1/2 ounces (300 grams) white fish fillets (like tilapia or bream)
  • 8 1/2 ounces (250 milliliters) chicken or fish stock
  • 2 lobster tails, in-shell, raw, optional
  •  Butter, for brushing, optional
  • Chopped scallions, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!