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Candy Corn Chocolate Bark Recipe

The Spruce Eats
Serves: 17 Save Share

Ingredients (4)

  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup candy corn
  • 1/2 cup crispy rice cereal

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
192
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
57%
40%
Fats
40%
30%
Positive Nutrients
Protein
1.5g
2.9% DV
Dietary Fiber
1.2g
4.3% DV
Polyunsaturated Fat
0.3g
1.3% DV
Monounsaturated Fat
2.9g
6.5% DV
Vitamin D
2.5mcg
12.6% DV
Iron
0.9mg
5.1% DV
Vitamin B12
0.1mcg
4.2% DV
Calcium
26.6mg
2% DV
Vitamin B6
0mg
1.7% DV
Magnesium
24.1mg
5.7% DV
Vitamin C
0.6mg
0.7% DV
Folate/Folic Acid
5mcg
1.3% DV
Vitamin A
34.6mcg
3.8% DV
Thiamin B1
0mg
2.9% DV
Riboflavin
0.1mg
4.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
26.4g
52.8% DV
Saturated Fat
5.5g
27.3% DV
Sodium
16.9mg
0.7% DV
Carbohydrates
29.4g
10.7% DV
Total Fat
9.2g
11.7% DV
Cholesterol
2.1mg
0.7% DV

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