Spicy Kimchi and Natto (Fermented Soy Bean) Recipe
Ingredients (4)
- 1/2 cup kimchi (spicy Korean nappa cabbage pickles)
- 2 40-gram packages of natto (fermented soy beans, with seasoning sauce included with package)
- Optional: soy sauce (or seasoned "dashi" soy sauce)
- 4 green perilla leaves (shiso)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats