Cauliflower Stuffing

Ingredients (13)

• 2 ounces (4 tablespoons) unsalted butter
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 8 ounces mushrooms, sliced
• 2 cups cauliflower florets
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon fresh thyme
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken stock