Herb and Garlic Roasted Leg of Lamb Recipe

Ingredients (12)

• 1 (5-pound) bone-in leg of lamb
• 3 cloves garlic, divided
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup dry red wine
• 1 1/2 cups unsalted chicken stock, divided
• 1 1/2 tablespoons all-purpose flour
• Salt, to taste
• Freshly ground black pepper, to taste