Turkish Beans: Pinto Beans in Olive Oil Recipe

Serves: 8 Save

Ingredients (12)

  • 2 1/2 pounds fresh pinto beans, in their hulls, or 1 pound hulled, fresh pinto beans
  • 1 large onion, finely diced
  • 3 tablespoons extra-virgin olive oil
  • 3 to 4 large cloves garlic
  • 2 to 3 fresh tomatoes, grated, to make about 1 cup
  • 1 large carrot, peeled and diced into small cubes
  • 3 rounded tablespoons tomato paste
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons sugar
  • 1/3 cup extra-virgin olive oil
  • Italian parsley, chopped, for garnish

Directions

Learn how to make this recipe at The Spruce Eats