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Turkish Beans: Pinto Beans in Olive Oil Recipe
Ingredients (12)
- 2 1/2 pounds fresh pinto beans , in their hulls, or 1 pound hulled, fresh pinto beans
- 1 large onion , finely diced
- 3 tablespoons extra-virgin olive oil
- 3 to 4 large cloves garlic
- 2 to 3 fresh tomatoes , grated, to make about 1 cup
- 1 large carrot , peeled and diced into small cubes
- 3 rounded tablespoons tomato paste
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons sugar
- 1/3 cup extra-virgin olive oil
- Italian parsley , chopped, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats