Baked Sole With Cream Sauce Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1 tablespoon ​parsley, freshly chopped
  • 3 green onions, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup dry white wine
  • 1/2 cup water
  • 2 1/2 pounds sole fillets
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream

Directions

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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