Crockpot Oyster Stew Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 8 cups whole milk
  • 1 small onion (minced)
  • 2 cloves garlic (mince)d
  • 1 red bell pepper (chopped)
  • 1 cup frozen hash brown potatoes (thawed and drained)
  • 1/2 cup butter
  • 2 pints fresh oysters (or 2 (8-ounce) cans whole oysters; drained, reserving liquid)
  • 1 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup fresh chives (chopped)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Save
Add to List