Crockpot Oyster Stew Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 8 cups whole milk
  • 1 small onion (minced)
  • 2 cloves garlic (mince)d
  • 1 red bell pepper (chopped)
  • 1 cup frozen hash brown potatoes (thawed and drained)
  • 1/2 cup butter
  • 2 pints fresh oysters (or 2 (8-ounce) cans whole oysters; drained, reserving liquid)
  • 1 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup fresh chives (chopped)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe