Crockpot Oyster Stew Recipe

Ingredients (10)

• 8 cups whole milk
• 1 small onion (minced)
• 2 cloves garlic (mince)d
• 1 red bell pepper (chopped)
• 1 cup frozen hash brown potatoes (thawed and drained)
• 1/2 cup butter
• 2 pints fresh oysters (or 2 (8-ounce) cans whole oysters; drained, reserving liquid)
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1/4 cup fresh chives (chopped)