Lard-Butter-Vinegar Pastry Crust Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (7)

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 to 2 tablespoons sugar
  • 6 ounces cold butter (cut into pieces)
  • 7 tablespoons pork lard
  • 1 tablespoon cider vinegar
  • 5 to 7 tablespoons ice water

Directions

Learn how to make this recipe at The Spruce Eats

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