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Lard-Butter-Vinegar Pastry Crust Recipe
Ingredients (7)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 to 2 tablespoons sugar
- 6 ounces cold butter (cut into pieces)
- 7 tablespoons pork lard
- 1 tablespoon cider vinegar
- 5 to 7 tablespoons ice water
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco Tequila
- .75 oz. Honey Syrup
- .75 oz. Fresh Lime Juice
- .5tsp of Ground Turmeric
- .5tsp of Sea Salt
- Ice