Pork Chop and Sauerkraut Bake Recipe

Serves: 4 Save

Ingredients (11)

  • 4 bone-in center-cut pork chops
  • 1/8 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 1 large onion
  • 1 pound sauerkraut, drained
  • 1/2 teaspoon caraway seeds, optional
  • 1 cup applesauce (with cinnamon, if desired)
  • 3/4 cup apple juice, chicken stock, or water
  • 1 tablespoon chopped fresh parsley, optional garnish
  • 1 tablespoon chopped fresh dill, optional garnish


Learn how to make this recipe at The Spruce Eats

The Sazerac

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!