Swiss Chard & Pork Dumplings

Ingredients (17)

• 1 bunch Swiss chard
• 1 teaspoon oil
• 2 bunches green onions
• 1-inch piece ginger
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon soy sauce
• 1 teaspoon chili oil
• 1 teaspoon toasted sesame oil
• 1/3 pound ground pork
• Cornstarch for dusting
• 48 Wonton skins (or dumpling wrappers)
• Salt (to taste)
• For the Sauce (Optional):
• 3 tablespoons hot chile oil
• 2 tablespoons soy sauce or tamari
• 1 tablespoon vegetable oil
• Chopped cilantro for garnish (optional)