Sauerkraut Balls Appetizer Recipe

Serves: 10 Save

Ingredients (17)

  • For the Sauerkraut Balls
  • 1 medium onion (finely chopped)
  • 1 clove garlic (crushed)
  • 1 1/2 ounces butter
  • 1/2 pound cooked ham (finely chopped)
  • 6 tablespoons all-purpose flour
  • 2 pounds sauerkraut (drained, squeezed, and finely chopped)
  • 1 large egg
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon parsley (chopped)
  • 1/2 cup stock (beef)
  • For Frying
  • 1 cup vegetable oil (for frying)
  • 1 cup all-purpose flour
  • 2 large eggs (mixed with 2 tablespoons water)
  • 1 cup saltine cracker (fine crumbs)
  • Optional: honey mustard for dipping

Directions

Learn how to make this recipe at The Spruce Eats

Spicy Mexican Mule

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice

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