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Sauerkraut Balls Appetizer Recipe
Ingredients (17)
- For the Sauerkraut Balls:
- 1 medium onion (finely chopped)
- 1 clove garlic (crushed)
- 1 1/2 ounces butter
- 1/2 pound cooked ham (finely chopped)
- 6 tablespoons all-purpose flour
- 2 pounds sauerkraut (drained, squeezed, and finely chopped)
- 1 large egg
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon parsley (chopped)
- 1/2 cup stock (beef)
- For Frying:
- 1 cup vegetable oil (for frying)
- 1 cup all-purpose flour
- 2 large eggs (mixed with 2 tablespoons water)
- 1 cup saltine cracker (fine crumbs)
- Optional: honey mustard for dipping
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats