Sauerkraut Balls Appetizer Recipe

Ingredients (17)

• For the Sauerkraut Balls:
• 1 medium onion (finely chopped)
• 1 clove garlic (crushed)
• 1 1/2 ounces butter
• 1/2 pound cooked ham (finely chopped)
• 6 tablespoons all-purpose flour
• 2 pounds sauerkraut (drained, squeezed, and finely chopped)
• 1 large egg
• 1/2 teaspoon Worcestershire sauce
• 1 tablespoon parsley (chopped)
• 1/2 cup stock (beef)
• For Frying:
• 1 cup vegetable oil (for frying)
• 1 cup all-purpose flour
• 2 large eggs (mixed with 2 tablespoons water)
• 1 cup saltine cracker (fine crumbs)
• Optional: honey mustard for dipping