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Sauerkraut Balls Appetizer Recipe
Ingredients (17)
- For the Sauerkraut Balls
- 1 medium onion (finely chopped)
- 1 clove garlic (crushed)
- 1 1/2 ounces butter
- 1/2 pound cooked ham (finely chopped)
- 6 tablespoons all-purpose flour
- 2 pounds sauerkraut (drained, squeezed, and finely chopped)
- 1 large egg
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon parsley (chopped)
- 1/2 cup stock (beef)
- For Frying
- 1 cup vegetable oil (for frying)
- 1 cup all-purpose flour
- 2 large eggs (mixed with 2 tablespoons water)
- 1 cup saltine cracker (fine crumbs)
- Optional: honey mustard for dipping
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!