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Salt And Pepper Spareribs Recipes
Ingredients (18)
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup potato starch or cornstarch
- 2 tablespoons rice wine or Shaoxing rice wine
- 2 tablespoons all-purpose flour
- 1 tablespoon black vinegar
- 2 teaspoons salt
- 2 teaspoons superfine sugar
- 2 teaspoons sesame oil
- 1 teaspoon baking soda
- 1 large egg, beaten
- 2 1/2 pounds pork spareribs
- 3 to 4 cups vegetable or canola oil , more as needed
- 2 medium scallions, finely chopped
- 4 cloves garlic, finely chopped
- 2 small chili peppers, seeded if preferred and finely chopped
- Chinese pepper salt (from above recipe), to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats