Salt And Pepper Spareribs Recipes

Ingredients (18)

• 1 tablespoon Sichuan peppercorns
• 2 tablespoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup potato starch or cornstarch
• 2 tablespoons rice wine or Shaoxing rice wine
• 2 tablespoons all-purpose flour
• 1 tablespoon black vinegar
• 2 teaspoons salt
• 2 teaspoons superfine sugar
• 2 teaspoons sesame oil
• 1 teaspoon baking soda
• 1 large egg, beaten
• 2 1/2 pounds pork spareribs
• 3 to 4 cups vegetable or canola oil, more as needed
• 2 medium scallions, finely chopped
• 4 cloves garlic, finely chopped
• 2 small chili peppers, seeded if preferred and finely chopped
• Chinese pepper salt (from above recipe), to taste