Salt And Pepper Spareribs Recipes

Serves: 4 Save

Ingredients (18)

  • 1 tablespoon Sichuan peppercorns
  • 2 tablespoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup potato starch or cornstarch
  • 2 tablespoons rice wine or Shaoxing rice wine
  • 2 tablespoons all-purpose flour
  • 1 tablespoon black vinegar
  • 2 teaspoons salt
  • 2 teaspoons superfine sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon baking soda
  • 1 large egg, beaten
  • 2 1/2 pounds pork spareribs
  • 3 to 4 cups vegetable or canola oil , more as needed
  • 2 medium scallions, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 small chili peppers, seeded if preferred and finely chopped
  • Chinese pepper salt (from above recipe), to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats