Cabbage With Leeks and Bacon Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 2 large leeks
  • 8 to 10 thick slices bacon (diced)
  • 1 tablespoon butter
  • 1 medium head cabbage (chopped)
  • 3/4 cup chicken broth or water
  • Salt and pepper to taste
  • Garnish: cider vinegar

Directions

Learn how to make this recipe at The Spruce Eats

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