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Bojo Coconut and Cassava Cake from Suriname Recipe
Ingredients (13)
- 1/2 cup golden raisins
- 1/3 cup rum
- 1/2 pound cassava, peeled with woody center removed
- 2 cups coconut, grated; fresh or dried
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 2 eggs
- 1/4 cup coconut milk
- 1 tablespoon vanilla
- 2 teaspoons almond extract
- 4 tablespoons butter, melted
- 1 teaspoon salt
- Graham cracker pie crust, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.