Bojo Coconut and Cassava Cake from Suriname Recipe

Ingredients (13)

• 1/2 cup golden raisins
• 1/3 cup rum
• 1/2 pound cassava, peeled with woody center removed
• 2 cups coconut, grated; fresh or dried
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 2 eggs
• 1/4 cup coconut milk
• 1 tablespoon vanilla
• 2 teaspoons almond extract
• 4 tablespoons butter, melted
• 1 teaspoon salt
• Graham cracker pie crust, optional