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Thai Iced Tea Ultra Delicious!
Ingredients (10)
- 4 cups boiling water
- 2 tea bags, black such as Assam, Orange Pekoe, Ceylon, or 2 teaspoons loose black tea
- 1 fresh lime, or lemon, squeezed for juice
- 1 to 2 whole cloves, or 1 green cardamom pod, smashed, or 1 star anise, or 1/8 teaspoon cinnamon or allspice
- 1/4 to 1/3 cup white sugar, to taste
- A good shake of salt, to taste, for garnish
- Half and half, to taste, optional
- 1 cup Carnation condensed milk, optional
- Coconut milk, to taste, optional
- Ice cubes, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz Tanqueray London Dry Gin
- 0.75 oz Lime Juice
- 0.75 oz Simple Syrup
- 6 Mint Leaves Makrut Lime Leaves
- 6 Mint Leaves