Thai Iced Tea Ultra Delicious!

Serves: 2 Save

Ingredients (10)

  • 4 cups boiling water
  • 2 tea bags, black such as Assam, Orange Pekoe, Ceylon, or 2 teaspoons loose black tea
  • 1 fresh lime, or lemon, squeezed for juice
  • 1 to 2 whole cloves, or 1 green cardamom pod, smashed, or 1 star anise, or 1/8 teaspoon cinnamon or allspice
  • 1/4 to 1/3 cup white sugar, to taste
  • A good shake of salt, to taste, for garnish
  • Half and half, to taste, optional
  • 1 cup Carnation condensed milk, optional
  • Coconut milk, to taste, optional
  • Ice cubes, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Thai Lime South Side

Ingredients (5)

  • 1.5 oz Tanqueray London Dry Gin
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 6 Mint Leaves Makrut Lime Leaves
  • 6 Mint Leaves