French Onion Dip

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 2 tablespoons olive oil
  • 4 medium onions
  • 1 1/2 teaspoons salt, divided
  • 2 cups sour cream
  • 1/3 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1 shallot, minced
  • 1/4 cup chives, finely chopped
  • Potato chips, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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