Caramel Truffles Recipe

Name: Caramel Truffles Recipe
Yield: 36 servings
Ingredients: Sugar; Fresh Lemon Juice; Bottled Lemon Juice; Cream; Semisweet Chocolate; Cocoa Powder; Chocolate Candy Melts; Chopped Walnuts; Chopped Almonds; Toffee Bits; Cacao Nibs

The Spruce Eats

Serves: 36 Save

Ingredients (8)

1/4 cup sugar
2 tablespoons water
1/2 teaspoon lemon juice
2/3 cup cream
9 ounces semi-sweet chocolate (finely chopped)
1/2 cup cocoa powder
1 pound chocolate candy coating
Optional: toppings like chopped nuts, toffee, or cacao nibs

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

52%

40%

Fats

43%

30%

Positive Nutrients

Protein

1.8g

3.6% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

0.3g

1.3% DV

Monounsaturated Fat

1.9g

4.3% DV

Vitamin D

1.9mcg

9.7% DV

Iron

0.6mg

3.3% DV

Vitamin B12

0.1mcg

5.1% DV

Calcium

38.4mg

3% DV

Magnesium

21.7mg

5.2% DV

Vitamin C

0.1mg

0.1% DV

Vitamin A

44.7mcg

5% DV

Riboflavin

0.1mg

6.7% DV

Negative Nutrients

Sugars

16g

32% DV

Saturated Fat

4.2g

20.9% DV

Sodium

45.3mg

2% DV

Carbohydrates

18.8g

6.8% DV

Total Fat

8.9% DV

Cholesterol

5.5mg

1.8% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Caramel Truffles Recipe

Ingredients (8)

Directions

Cocoa Powder

Walnuts

Lemon Juice

Sugar

Sharing options