:max_bytes(150000):strip_icc()/game-terrine-lemm-spruce-3-5a48e6cbbeba330037f32000.jpg)
Classic British Game Terrine Recipe
Ingredients (13)
- 1 ounce (25 grams) fresh breadcrumbs, brown or white
- 3 tablespoons parsley, finely chopped
- Pinch dried thyme
- 1 teaspoon mace
- 1 pound (425 grams) sausage meat
- 2 cloves garlic, minced
- 1 large free-range egg
- Small glass of port
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 12 ounces (350 grams) bacon
- 2 pounds (900 grams) lean game meat, cut into chunks
- 2 tablespoons vegetable oil
Directions
Learn how to make this recipe at The Spruce Eats