Five-Spice Chicken Shish Kebabs Recipe

Serves: 10 Save

Ingredients (10)

  • 2 pounds chicken (diced)
  • 1 cup mushrooms (whole)
  • 2 bell peppers (red, largely chopped, 1 to 2-inch pieces)
  • 1 onion (red, largely chopped, 1 to ​2-inch pieces)
  • Five-Spice Rub:
  • 5 whole star anise
  • 1 tablespoon Szechuan peppercorns 
  • 1 tablespoon fennel seeds
  • 2 teaspoons whole fancy cloves
  • 2 teaspoons cinnamon (ground)

Directions

Learn how to make this recipe at The Spruce Eats

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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