Oven Barbecue Brisket Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 4 to 5 pounds beef brisket (trimmed)
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon  Worcestershire sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon chili powder (mild)
  • 1 tablespoon ground black pepper
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons sea salt (or kosher salt)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Optional: 2 tablespoons of liquid smoke

Directions

Learn how to make this recipe at The Spruce Eats

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Talisker 10 Year Old

The Bar

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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