German Mashed Apples and Potatoes Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (10)

  • 1 pound yellow onions, about 2 large
  • 4 to 6 tablespoons butter
  • 1 pound apples (about 4, Boskop or Elstar)
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar (or to taste)
  • 1 pound starchy potatoes (such as Russet, about 4 to 5 medium)
  • 3 tablespoons butter (or to taste)
  • Pinch freshly ground nutmeg
  • Dash salt (or to taste)
  • Dash pepper (or to taste)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe