German Mashed Apples and Potatoes Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (10)

  • 1 pound yellow onions, about 2 large
  • 4 to 6 tablespoons butter
  • 1 pound apples (about 4, Boskop or Elstar)
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar (or to taste)
  • 1 pound starchy potatoes (such as Russet, about 4 to 5 medium)
  • 3 tablespoons butter (or to taste)
  • Pinch freshly ground nutmeg
  • Dash salt (or to taste)
  • Dash pepper (or to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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