Sweet and Tangy Lemon Crumb Muffins Recipe

Serves: 12 Save

Ingredients (20)

  • ​​​6 tablespoons unsalted butter (melted)
  • 1/2 cup sour cream
  • 3/4 cup whole milk
  • 1 large egg
  • 1 1/3 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • For the Streusel Topping:
  • 3 tablespoons butter (softened)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • For the Lemon Glaze:
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar

Directions

Learn how to make this recipe at The Spruce Eats