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Sweet and Tangy Lemon Crumb Muffins Recipe
Ingredients (20)
- 6 tablespoons unsalted butter (melted)
- 1/2 cup sour cream
- 3/4 cup whole milk
- 1 large egg
- 1 1/3 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- For the Streusel Topping:
- 3 tablespoons butter (softened)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup flour
- For the Lemon Glaze:
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
Directions
Learn how to make this recipe at The Spruce Eats