Baked Haddock With Parmesan, Herbs, and Cream Recipe

Serves: 4 Save

Ingredients (9)

  • 1 1/2 pounds haddock or cod fillets
  • Salt and pepper
  • 3 slices white bread
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon crushed garlic
  • 1 tablespoon chopped parsley
  • 1 tablespoon fresh herbs, such as chives and dill (chopped)
  • 5 tablespoons butter (melted)
  • 1/3 cup heavy cream

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>