Baked Haddock With Parmesan, Herbs, and Cream Recipe

Ingredients (9)

• 1 1/2 pounds haddock or cod fillets
• Salt and pepper
• 3 slices white bread
• 1/3 cup grated Parmesan cheese
• 1 teaspoon crushed garlic
• 1 tablespoon chopped parsley
• 1 tablespoon fresh herbs, such as chives and dill (chopped)
• 5 tablespoons butter (melted)
• 1/3 cup heavy cream