French Petits Pains Bread Recipe

Ingredients (6)

• 1 2/3 cups warm water, 95 F to 110 F
• 1 (1/4-ounce) package (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoons salt
• 4 cups all-purpose flour
• 2 tablespoons olive oil
• 2 large egg whites, for brushing, optional