Refreshing Taffy Apple Salad Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1 20-ounce can pineapple chunks
  • 2 tablespoons apple cider vinegar
  • 1/3 cup sugar
  • 1 large egg (lightly beaten)
  • 1 tablespoon flour
  • 1 8-ounce container frozen whipped topping (thawed)
  • 4 large apples (diced)
  • 1 cup miniature marshmallows
  • 2 cups peanuts

Directions

Learn how to make this recipe at The Spruce Eats

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