Napa Cabbage Coleslaw Recipe

Name: Napa Cabbage Coleslaw Recipe
Yield: 4 servings
Ingredients: Shredded Napa Cabbage; Shredded Bok Choy; Chopped Sweet Mini Peppers; Rice Wine Vinegar; White Vinegar; Sesame Oil

The Spruce Eats

Serves: 4 Save

Ingredients (5)

3 cups/700 milliliters napa cabbage (shredded)
1 cup/240 milliliters bok choy (shredded)
3 tablespoons/45 milliliters sweet pepper (diced)
1/4 cup/60 milliliters rice vinegar or white vinegar
1 tablespoon sesame oil

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

23%

40%

Fats

67%

30%

Positive Nutrients

Protein

1.2g

2.4% DV

Dietary Fiber

1.1g

4% DV

Polyunsaturated Fat

1.5g

6.8% DV

Monounsaturated Fat

1.4g

3.1% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.7% DV

Vitamin B12

0mcg

0% DV

Calcium

74.1mg

5.7% DV

Vitamin B6

0.2mg

11.9% DV

Magnesium

14.1mg

3.4% DV

Vitamin C

42.1mg

46.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,157mcg

239.7% DV

Thiamin B1

0mg

3.2% DV

Riboflavin

0.1mg

4.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.5g

3% DV

Saturated Fat

0.5g

2.6% DV

Sodium

29.1mg

1.3% DV

Carbohydrates

2.8g

1% DV

Total Fat

3.6g

4.6% DV

Cholesterol

0mg

0% DV

Napa Cabbage Coleslaw Recipe

Ingredients (5)

Directions

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