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Napa Cabbage Coleslaw Recipe
Ingredients (5)
- 3 cups/700 milliliters napa cabbage (shredded)
- 1 cup/240 milliliters bok choy (shredded)
- 3 tablespoons/45 milliliters sweet pepper (diced)
- 1/4 cup/60 milliliters rice vinegar or white vinegar
- 1 tablespoon sesame oil
Directions
Learn how to make this recipe at The Spruce Eats