Chocolate Mint Cake - Dessert Recipe

Ingredients (13)

• 1 (18.25-ounce) package chocolate cake mix
• 1 and 1/3 cups water
• 1/3 cup vegetable oil
• 1 tablespoon melted butter
• 3 eggs
• 1 cup chopped chocolate mint candy pieces (Andes Candies pieces)
• 1 (8-ounce) package cream cheese, softened
• 1/2 to 1 teaspoon peppermint extract
• Pinch salt
• 1/4 cup butter, softened
• 2-1/2 to 3-1/2 cups powdered sugar
• 1/3 cup light cream
• Two drops green food coloring, if desired