Chocolate Mint Cake - Dessert Recipe

Serves: 12 Save

Ingredients (13)

  • 1 (18.25-ounce) package chocolate cake mix
  • 1 and 1/3 cups water
  • 1/3 cup vegetable oil
  • 1 tablespoon melted butter
  • 3 eggs
  • 1 cup chopped chocolate mint candy pieces (Andes Candies pieces)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 to 1 teaspoon peppermint extract
  • Pinch salt
  • 1/4 cup butter, softened
  • 2-1/2 to 3-1/2 cups powdered sugar
  • 1/3 cup light cream
  • Two drops green food coloring, if desired

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice